Many thanks to the Barbara Lynch Gruppo in helping us kick off our new feature “From The Kitchen Of:”. It is a truly wonderful feeling to have cutting edge chefs be so willing to contribute their chowder recipes to our project.
Boston native Barbara Lynch is a James Beard Award-winner. Her restaurants have been celebrated by Gourmet, Saveur, Bon Appetit, The New York Times and many others. Prune stuffed gnocchi are on on the menu at No. 9 Park while B&G Oysters on Tremont is always doing great things with local seafood; important stuff to us here at the Compendium.
Be sure to check out her website and other restaurants at www.barbaralynch.com
Without further adieu, Creamy Leek and Potato Soup with Bay Scallops.